An omakase experience from the comfort of your own home.
- 3 hr3 hours
- 50 US dollars$50
- Customer's Place
*Starting at $185 per person, $50 booking fee to reserve today. In Japanese omakase means "I leave it up to you." The chef will serve seasonal specialties from lighter to heavier dishes. The omakase is not limited to just sushi items, but will incorporate grilling and other cooking techniques. *Please book 60 days in advance for an ideal date. Our ingredients are sourced from both local and international vendors weekly so our menus are subject to change. Here is a sample menu from January 2, 2021: 1. Toasted Rice Cracker with Toro, Malossol Caviar, & Crème Fraiche 2. Yellowtail Jalapeno with Yuzu Soy 3. Spicy Tuna Tartare and Avocado on Potato Chips 4. Wagyu Beef with Blood Orange, Ginger, & Seared with Sesame Oil 5. Bluefin Tuna with Red Miso, Black Italian Truffle, & Lemon Juice 6. Seared Toro with Smoked Chili Miso topped with Fried Shallots and Cilantro 7. Fried Chicken Karaage with Crème Fraiche & Malossol Caviar 8. “California Roll" Home-made Bread make with Alaskan King Crab, Avocado, & Pickles 9. Meyer Lemon Tempura with Salmon & Barrel-Aged Soy Sauce 10. Wagyu Beef Bao Bun with Balsamic & Teriyaki Reduction 11. Korean Marinated & Broiled Black Cod with Red Leaf Lettuce 12. Braised Pork Belly Gyoza with Black Truffle & Apple Miso Butter 13. Fried Soft Shell Crab with Korean Chili Mayo 14. Wagyu Ribeye on Cauliflower Puree with Roasted Mushroom & Black Pepper Truffle Teriyaki 15. Six-piece Nigiri and Handrolls 16. Assortment of Cookies and Mochi * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. * What to Expect After Confirmation of Booking: - We will contact you the Sunday before the event to confirm details and party size. - The chef will arrive on-site 45 minutes before the appointment time to prep for dinner service. - In terms of dinner, everything will be taken care of, including plates, sake cups, and clean-up. - Number of courses: 10 including dessert and depending on seasonality. *If you would like to upgrade to a premium pairing, please make a note in "special requests" on the following page or tell our booking associate over the phone.
A deposit of $50 is required for reservation, which will be credited towards your total cost of service. If there is a cancellation after booking, this deposit will be non-refundable with less than two weeks notice (refunded if given more than two weeks notice). If you would like to pay by card or cash instead of using our website, please call (720) 505-3564 to book directly.